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ABOUT GPO GRAND GROUP (FORMERLY GPO SYDNEY)

In 1999 GPO Grand Group created Sydney’s first total drink, dine and entertainment complex by creating a unique and eclectic collection of prestigious offerings.
 
Today, GPO Grand Group remains the market leader with its collection of luxury venues, casual dining venues, bars and cabaret shows. GPO continues to focus on is origins and name which stands for Gastronomy, Performance and Opulence (“GPO”).

GPO Grand Group owned venues include:

Prime Restaurant; is awarded, and acknowledged as Sydney’s and Australia’s Best Steak Restaurant since 1999.
Intermezzo Ristorante; was awarded as the Best Sydney Italian Restaurant in 2010, 2015
Postales Restaurant is being awarded as Sydney’s Best Spanish Restaurant in 2009, 2010, 2015
GPO Cheese and Wine Room was awarded Best Wine Bar/Beer Café in 2016 & 2017. Best Speciality Sydney Restaurant in 2013
Beach House by GPO, contemporary seaside Balmoral Restaurant and Café offering the best Italian inspired cuisine
Sosumi Sushi Train, The First Sushi Train opened in Sydney in 1999, Teppanyaki and Japanese Restaurant in Sydney CBD, offers a unique dining experience
Subterranean Bar and Grill, offers a variety of authentic Greek and Mediterranean food in a casual environment
GPO Wood Fired Pizza, GPO Wood Fired Pizza pioneered the concept of a pizza bar and is unquestionably the best pizza restaurant
GPO Oyster Bar, offering AAA grade oysters and a variety of fresh seasonal seafood options for lunch or dinner in a comfortable casual setting and an affordable price
Crystal Boudoir Cabaret Show and PIMP Male Esque, offers Sydney’s best dinner and cabaret show offerings with a unique and eccentric entertainment
GPO Cafes (Maximus Cafe, Intermezzo Cafe and Postales Cafe), offering breakfast, organic fair trade Arabica coffee, single origin coffee 
GPO Bars (Crystal Bar, Coach Bar, GPO Middle Bar), offers luxury spirits collection poured as a house spirit
GPO Functions and Events, most suitable for corporate events for up to 1,600 guests

GPO Grand Group as an innovator:
 
Prime Restaurant - The first steak restaurant in Sydney to introduce dry-aged beef to its menu in 1999
Prime Restaurant - The first steak restaurant in Sydney to offer wagyu in 2002 
Prime Restaurant - The first steakhouse to only offer the “centre” and most consistent part of our selected premium cuts in 2004
Prime Restaurant - The first steak restaurant to expand its menu and offer over 18 different steak options in 2006
Prime Restaurant - The first steakhouse restaurant to offer “Graded” grass-fed steaks in 2009
Prime Restaurant - The first steakhouse to introduce a premium Meat only degustation in 2016
GPO Cheese and Wine Room - The first cheese room to create and offer a range of premium speciality cheese fondues in 2009, with a Truffle Brie fondue, an Italian Blue Gorgonzola fondue and a tangy Goat’s Cheese fondue which have stood the test of time and are now signature offerings 
GPO Cheese and Wine Room - The first cheese room to create “World’s first Cheese Fondue Burger Board” in 2017
GPO Grand - Introduced world’s first Restaurant Butler Online Booking System to personalise the bookings in 2015
GPO Grand – Introduced GPO Grand App, easy access earn and redeem GPO loyalty points in 2017
GPO Grand – Introduced Personalised Online Gift Certificate in 2017
GPO Bars (Crystal Bar, Coach Bar, GPO Middle Bar) – The first bars offering Luxury Spirit Collections as a house pour
 
 
Points of historical interest:

Prime Steak Restaurant: Original Dock Master's office

Coach Indian Bar & Restaurant: Original Horse Stable

Crystal Bar & Crystal Bar Burger: Original Mall Sorting Room

GPO Cheese & Wine Room: Storage Area

Subterranean Greek Bar & Grill: Original Horse and Cart unloading area

Tank Stream: Preserved original exposed pipes

GPO Building: Built-in 5 stages commencing in 1874 and competed in 1888. With its Italian Renaissance Architecture and its detailed external carvings represents Sydney's premiere historical building.

Today the team at GPO Grand are recognized as industry leaders and innovators that continue to be the top Sydney restaurant dining, bars,  entertainment and events.