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Crystal Bar is Sydney’s most exclusive place for gourmet burgers, drinks and dining, located on the lower ground floor of Sydney’s premier historical GPO building.
With a glamorous glitzy pink bar backdrop, heritage sandstone walls, padded leather nooks and modern halo-shaped crystal chandeliers, Crystal Bar offers a unique setting to enjoy best artisan farmhouse cheeseburger collection in Sydney, a signature cocktail after work and Sydney’s longest running cabaret show on Saturday nights.

Crystal Bar offers Luxury Spirit Collection as house pour - such as Grey Goose Vodka, Star of Bombay Gin, El Dorado White Rum, 3 y.o, Patron Silver Tequila, Chivas Regal XV and list goes on.

Crystal Bar’s new artisan farmhouse gourmet cheese burger collection is available for lunch and dinner from Monday to Friday, priced from $13.90 to $16.90, with your choice of Truffle Brie, Blue Gorgonzola or Gruyère Cheese. Our gourmet grilled burgers feature a grilled-to-order Black Angus beef patty inspired by signature tartare, made fresh daily with 100% grain-fed Black Angus shoulder with the ideal 80% beef, 20% fat ratio and imported spices from France for a distinctive flavour.
For a non-beef alternative, there is a Chargrilled Chicken Fillet Burger with housemade chilli sauce, creamy mayonnaise and fresh lettuce, or a Chickpea, Sweet Potato, Sweet Corn and Quinoa Burger with haloumi cheese, roasted tomato chilli jam and tahini cream.  it is perfect for Pre or Post-Concert dinner a few steps from City Recital Hall in Martin Place.



Luxury "Bar Back" Spirits as "House Drinks" for $10.50 includes:

• Patron Silver Tequila
• Grey Goose Vodka
• Star of Bombay Gin
• Chivas Regal XV
• Woodford Reserve Bourbon
• El Dorado White Rum 3 y.o
• Gentleman Jack Tennessee Whiskey
• Jameson Caskmates Irish Whiskey
• Canadian Club 8 y.o Canadian Whisky 


Crystal Bar is now serving gourmet burgers in Sydney including:

Classic Swiss Gruyere Cheeseburger $13.90
  With Chips $17.90
  Premium Black Angus Patty with housemade Tomato Relish, Dijon
Mayonnaise, Pickles and Gruyere Cheese on a Milk Bun
Swiss Gruyere Angus Burger $16.90
  With Chips $20.90
  Premium Black Angus burger with Gruyere Cheese, housemade Tomato Relish, Dijon Mayonnaise, Bacon, Fresh Tomato, Fresh Lettuce and Onion on a Milk Bun.  
French Coulommiers Truffle Brie Angus Burger $17.90
  With Chips $21.90
  Premium Black Angus burger with Truffle Brie Cheese, housemade Truffle Mayonnaise, housemade Tomato Relish, Bacon, Fresh
Tomato, Fresh Lettuce and Onion on a Milk Bun
  Italian Blue Gorgonzola Angus Burger $17.90
  With Chips $21.90
  Premium Black Angus Patty with Gorgonzola Blue Cheese, housemade Honey Pepper Fig Jam, Bacon, Mayonnaise, Fresh Tomato, Fresh Lettuce and Onion on a Milk Bun  
Greek Haloumi Angus Burger $16.90
  With Chips $20.90
  Premium Black Angus pattie with Tzatziki (Yoghurt, Garlic, Cucumber and Fresh Herbs), Shaved Haloumi Cheese, Fresh Tomato, Fresh Lettuce and Onion on a Milk Bun.  
Chargrilled Chicken Fillet Burger  $16.90
  With Chips $20.90
  Chargrilled Chicken Thigh Fillet with
housemade Special Chilli Sauce, Creamy
Mayonnaise and Fresh Lettuce on a Milk Bun
  Chickpea, Potato, Corn & Quinoa Burger $16.90
  With Chips $20.90
Grilled Housemade Chickpea, Sweet Potato, Sweet Corn,
Quinoa and Haloumi Cheese Pattie topped with
Avocado, Fresh Lettuce, Fresh Tomato,
Housemade Roasted Tomato
Chilli Jam, Tahini Cream, Mayonnaise and
Gruyere Cheese on a Milk Bun


“Sydney’s best artisan farmhouse gourmet cheeseburger collection focused on specialty artisan cheeses.”
- Luxurious Magazine

“If cheese is your thing, it’s worth seeing how these ones stack up.”
- Broadsheet

“Down in the depths of glamorous basement haunt Crystal Bar, part of the GPO Grand precinct, Sydneysiders will now a find a gourmet “cheeseburger collection” which has been worked up in collaboration between GPO Cheese & Wine Room and Prime Steak Restaurant.”
- The AU Review

“There are a few essential elements in any good burger places, first and foremost is the high quality meat and oozing melted cheese. Sydney’s very own Temple of Cheese, the GPO Cheese & Wine Room has collaborated with Prime Steak Restaurant, famous for its meat-only degustation, to create Sydney’s best farmhouse gourmet cheeseburger collection focused on specialty artisan cheeses.”
- Smudge Eats

Concessional Parking Vouchers

GPO provides concessional parking vouchers for dinner patrons. Please request a concessional voucher from our restaurant staff to receive discount.  

Monday – Friday Entrance after 5pm until 2am          $20 (Regular pricing $40)
  Entrance after 6pm until 2am   $15 (Regular pricing $30)
Saturday – Sunday    Entrance at any time up to 8 hours   $15 (Regular pricing $30)

Please comply to the above time otherwise the carpark will charge the full price.

Please note:
1. Enter the Secure carpark 1 Martin Place via the Pitt Street entry.
2. Collect ticket for boom gate to open and entry to the carpark.
3. Park your car as normal (keep ticket with you).
4. Take the carpark lifts to the floor of your venue.
5. At the end of your meal, please ask the restaurant manager to provide you with the concessional parking voucher.
6. Take the lift to level C3 and proceed to the paystation machine. Place your original entry ticket into the machine, it will then display the full price at which time you insert your concessional voucher for the discount to be shown and the concessional rate showing on the machine.
7. Please pay the concessional amount and the ticket will be discharged so you can use it on your exit. 

By Train:

    The closest train stations, Martin Place Station and Wynyard Station,
    are both within five minutes walk.

By Bus:

    Any bus travelling along George Street.

By Walk:

    No. 1 Martin Place is only a few minutes walk from the
    Sydney Town Hall and the Queen Victoria Building train and bus terminals.