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GPO Grand in Martin Place offers great lunch dining options in Sydney. Our restaurants with the best CBD lunch specials and deals include:


$65 Fixed Price Lunch Menu

Main Course & Glass of Wine or Beer - $65.00pp
Main Course & Side Dish - $65.00pp

Amuse Bouche

  • Chef's selection

Main Course

  • Cauliflower ‘Risotto Style’ with Mascarpone, Noilly Prat and Aged Parmesan Foam 
  • Confit Salmon, in Citrus Oil served with Sautéed Broccolini and Jerusalem Artichoke Puree
  • Prime Fillet (200g), Medallions Yearling, 100-120 days, Grain-fed, Angus-Hereford, Riverina NSW Served with Potato Puree, Roasted Tomatoes and Red Wine Jus
  • Fillet (200g), Medallions Black Angus, Grass-fed, Gippsland Region, Southern Victoria Served with Potato Puree, Roasted Tomatoes and Red Wine Jus


  • 18 Mr Brightside, Preservative Free Shiraz, McLaren Vale, SA

Side Dishes

  • Mixed Leaf and Herb Salad
  • Sautéed Broccolini with Chilli, Garlic and Preserved Lemon
  • French Fries with Rosemary Sea Salt and Aioli


$39 Fixed Price Spanish Experience

Amuse Bouche, Main Course with a Glass of Wine or Beer $39.00pp

Amuse Bouche

  • Gazpacho Shot with Lemon, Cucumber, Tomato and Capsicum

Main Course

  • Arroz con Verduras, Portobello Mushrooms, Cauliflower, Baby Carrots, Green Peas, Soffritto, Fresh Herbs and Homemade Vegetable Stock
  • Barramundi con Quinoa y Avocado, Pan Fried Barramundi served with a Creamy Tartare of Avocado, Quinoa, Cucumbers, Celery and Tomato Concasse, served with Fennel and a Roasted Capsicum Dressing
  • Ternera con Salsa de Setas, Pan Fried Veal Loin with Wild Mushroom, Dry Sherry and Cream Sauce, Marjoram, Pistachio Crumbs and Shaved 12 month Manchego
  • Cordero a la Cazuela con Frijoles, Slow Braised Lamb Casserole with Baby Root Vegetables, White Beans, Rosemary and Crispy Garlic


  • Sparkling Wine, NV Paul Cheneau ‘Lady of Spain’, Brut Cava, Santa Fe del Penedès, Spain
  • Sangria, White Sangria, Amaretto, Apricot Brandy, Cointreau, Orange Juice, Sparkling Lemon, Fresh Fruit
  • Red Sangria, Citrus Vodka, Gin, Apricot Brandy, Martini Rosso, Orange Juice, Lemon Juice, Lime Juice and Fresh Fruit
  • White Wine, Torres, ‘Gran Viña Sol’, Chardonnay/Parellada, D.O. Penedès, Spain
  • Red Wine, Lopez De Haro, Tempranillo, D.O. Rioja, Spain
  • Beer, Ambar 1900, Pale Ale, Zaragoza or Alhambra Reserva 1925, Premium Lager, Granada


Macaroni and Cheese

House Special (Main Course)
  • Mac & Cheese with Four Cheeses (Fontal, Goat's Chevre, Asiago and Pecorino Sardo) - $16.90
  • Mac & Cheese with Italian Sausage, Mushroom and Two Cheeses (Pecorino Sardo adn Fontal) - $16.90

Cheese Fondue

Our GPO cheese fondues are a modern take on classic fondues to bring you a unique combination of cheeses for an amazing experience.

Goats Cheese Fondue - $52.50 (For two people)
This fondue is light on the palate and brings together two amazing cheeses - Dutch matured and a creamy Spanish Chèvre

Blue Cheese Fondue - $52.50 
(For two people)
This fondue merges the robust flavours of  Spanish Valdeon with the delicate creaminess of French Secret de Scey

Fondues are available for lunch and dinner at GPO Cheese and Wine Room
Reservations available on 9229 7701



Curry Lunch Specials

Curry with Rice - $14.90
Curry with Soft Drink - $17.20
Schooner of Soft Drink
Bottle of Sparkling Water, 250ml

Curry with Tap Beer - $19.90
Schooner of Beer: Sapporo or Pure Blonde
Bottle of Beer: James Boag's Premium Light

Curry with Glass of Wine - $19.90
Glass of Wine: Pimpa Road Chardonnay or 
Checkerboard Shiraz