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SOSUMI SUSHI TRAIN

About Sosumi Sushi Train – Best Sushi Bar, Teppanyaki & Japanese Restaurant in Sydney CBD

Our Sosumi Sushi Train, Teppanyaki & Japanese Restaurant in Sydney CBD offers a unique dining experience bringing you all the offerings you would expect from the best sushi train together with a gourmet menu from its open kitchen on the train. The chefs take centre stage in the middle of the sushi bar creating a lively atmosphere as they prepare a variety of rolls and other delicacies for the sushi train. Sosumi Sushi Train, Teppanyaki & Japanese Restaurant is the perfect venue for a quick meal as there is no waiting for food preparation, ideal for the businessman on the run or shopper wanting a quick fix. For those with more time on their hands the extensive list of gourmet Hand Rolls, Udon Soup and other warm options can be ordered a la carte.

Referred to by the Sydney Morning Herald Good Food Guide as the "The Ghan of Sydney Sushi Trains" Sosumi Sushi Train, Teppanyaki & Japanese Restaurant offers a unique dining experience bringing you the best sushi and teppanyaki in Sydney and all the offerings you would expect from a sushi train together with a gourmet menu from its open kitchen on the train. Downtown Tokyo meets Sydney.

The chefs take centre stage in the middle of the sushi bar creating theatre whether they are cutting their freshly caught and daily delivered whole fresh salmon, tuna or king fish for sashimi, making a variety of rolls and other delicacies for the sushi train. Every item is served on a different coloured plate, which also represents the price point.

A wide variety of hand rolls made to order such as Tempura Prawns, Eel, Spicy Salmon, Tempura Spider Crab, Ikura and Lobster.

From our gourmet menu, there are Vegetarian, Scallops, Prawns and also Wagyu Teppanyaki.

In the evenings, we offer Salmon Miso Yaki, Wagyu Tataki, Udon Noodles, Bento Box and Donburi. Sosumi Sushi Train is perfect for pre or post-concert dinner a few steps from City Recital Hall.

All fish served at Sosumi are "iki-jimi" spiked, "Spiked Brain Dead" or percussion stunned.

The fish are then bled to further improve eating quality and plunged in an ice water slurry to keep them chilled and maintain superior freshness for the journey back to land.
 

*As our menu is subject to change, please select menu icon above for a copy of our current and complete menu.

Sosumi Sushi Train, Teppanyaki & Japanese Restaurants Awards

Restaurant and Catering Association Awards for Excellence

2018     Sosumi Sushi Train - Finalist Best Sushi Bar - Sydney Metropolitan 
2017     Sosumi Sushi Train - Finalist Best Sushi Bar - Sydney Metropolitan 
2016     Sosumi Sushi Train - Finalist Best Sushi Bar - Sydney Metropolitan 
2015     Sosumi Sushi Train - Finalist Best Sushi Bar - Sydney Metropolitan 
2014     Sosumi Sushi Train - Finalist Best Sushi Bar - Sydney Metropolitan 
2013     Sosumi Sushi Train - Finalist Best Sushi Bar - Sydney Metropolitan
2012     Sosumi Sushi Train - Finalist Best Sushi Bar - Sydney Metropolitan
2011     Sosumi Sushi Train - Finalist Best Sushi Bar - Sydney Metropolitan
2010     Sosumi Sushi Train - Finalist Best Sushi Bar - Sydney Metropolitan
2009     Sosumi Sushi Train - Finalist Best Sushi Bar - Sydney Metropolitan
2008     Sosumi Sushi Train - Finalist Best Sushi Bar - Sydney Metropolitan
2007     Sosumi Sushi Train - Finalist Best Sushi Bar - Sydney Metropolitan
2006     Sosumi Sushi Train - Finalist Best Sushi Bar - Sydney Metropolitan
2005     Sosumi Sushi Train - Finalist Best Sushi Bar - Sydney Metropolitan
2001     Sosumi Sushi Train - Finalist Best Sushi Bar  - Sydney Metropolitan


SMH Good Food Guide Awards

2007     Sosumi Sushi Train - Highest Scored Sushi Train
2006     Sosumi Sushi Train - Highest Scored Sushi Train
2005     Sosumi Sushi Train - Highest Scored Sushi Train
2004     Sosumi Sushi Train - Highest Scored Sushi Train
2003     Sosumi Sushi Train - Highest Scored Sushi Train
2002     Sosumi Sushi Train - Highest Scored Sushi Train
2001     Sosumi Sushi Train - Highest Scored Sushi Train

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Concessional Parking Vouchers

GPO provides concessional parking vouchers for dinner patrons. Please request a concessional voucher from our restaurant staff to receive discount.  
 

Monday – Friday Entrance after 5pm until 2am          $20 (Regular pricing $40)
  Entrance after 6pm until 2am   $15 (Regular pricing $30)
Saturday – Sunday    Entrance at any time up to 8 hours   $15 (Regular pricing $30)

Please comply to the above time otherwise the carpark will charge the full price.

​Please note:
1. Enter the Secure carpark 1 Martin Place via the Pitt Street entry.
2. Collect ticket for boom gate to open and entry to the carpark.
3. Park your car as normal (keep ticket with you).
4. Take the carpark lifts to the floor of your venue.
5. At the end of your meal, please ask the restaurant manager to provide you with the concessional parking voucher.
6. Take the lift to level C3 and proceed to the paystation machine. Place your original entry ticket into the machine, it will then display the full price at which time you insert your concessional voucher for the discount to be shown and the concessional rate showing on the machine.
7. Please pay the concessional amount and the ticket will be discharged so you can use it on your exit. 

By Train:

    The closest train stations, Martin Place Station and Wynyard Station,
    are both within five minutes walk.

By Bus:

    Any bus travelling along George Street.

By Walk:

    No. 1 Martin Place is only a few minutes walk from the
    Sydney Town Hall and the Queen Victoria Building train and bus terminals.